Somen Nudeln

Sōmen Noodles

Sōmen are very fine, long, round white vermicelli made from buckwheat or wheat flour that have a short cooking time. Unlike most other types of Japanese noodles, the dough is not rolled out and cut into strips but stretched lengthwise. Compared to udon noodles, sōmen have a rather sweet taste. They are eaten both hot and cold.

Our range includes various forms and processing methods:

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Our products are available in different packaging:

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