Ramen Nudeln

Ramen noodles

Ramen noodles consist of wheat flour, salt and water. What makes them so special unlike other wheat noodles is the addition of kansui - an alkaline solution of sodium carbonate and potassium carbonate. This gives them an elastic consistency that is ideal for ramen broth.

Our range includes various forms and processing methods:

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    With and without egg

Our products are available in different packaging:

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    Bag in box
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