Soba Nudeln

Soba noodles

Soba noodles are thin, brown-gray noodles made of buckwheat and are a part of Japanese cuisine. They are a culinary cultural asset and are a real “classic” in everyday cooking. Asian noodles are similar to Italian pasta but have a distinct advantage in comparison: They contain fewer calories. Soba noodles are used in many ways in Japanese cuisine.

Our range includes various forms and processing methods:

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Our products are available in different packaging:

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