
Chili Peppers
Pepperoni and chili belong to the Capsicum annuum species of nightshades plants. Both the plant as well as the fruit are designated as pepperoni/chili, and there are other names, especially for the fruit which indicate differences in spiciness, size and also colour. The spiciness of the different varieties is determined by the capsaicin, which is mainly present in the seeds and internal ribs of the fruit.
Our range includes various forms and processing methods:
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Pepperoni (red/green/yellow; mild/piquant/spicy)
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Piri-Piri
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Cut and preserved as per instructions
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Deep Frozen
Our products are available in different packaging:
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Jar
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Can
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Bucket
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Drum
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Pouch
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Deep frozen: Bag in box